![]() ![]() Allow the cookies to cool on the baking sheets for 3-5 minutes or so before moving to a wire rack. Pro-tip: This actually works with a lot of my gluten-free cookies. Want to know the best part about this dough?! It doesn't need to be chilled! You can bake straight away or chill it if you want to! Both work equally great! Just use a cookie scoop to drop the dough onto your cookie sheets. The dough gets pretty thick so make sure your mixer can handle this. Lastly.Īdd in the oats, I used Bob's Red Mill Gluten-free Rolled Oats. Let the dough mix until well combined. ![]() The dry ingredients are mix of Pamela's Artisan Blend All-purpose flour, baking soda, baking powder, cinnamon and salt. Give it a good mix.ĭump in the dry ingredients and mix again. Doing this all by hand is possible, but you'll get a good workout! Using a stand mixer or hand mixer is a good idea if you have it. Just standard cookie operating procedures.Ĭream together the butter, shortening, and brown sugar. *This post contains affiliate links, through which I may earn a small commission from qualifying purchases at no extra cost to you. Why did I think I'd be able to freeze half of these for Christmas? Let me tell ya. my favorite oatmeal cookie: new, improved, and gluten-free!Īlso, my BLD (breakfast, lunch, & dinner) for the past couple of days. The cookies were not quite like the cookie I was remembering. I made them a couple of times and they were good, but too crispy. Slightly chewy on the inside and crisp on the edges. So when converting this recipe into gluten-free oatmeal cookies, I knew for them to pass in my book, they had to be just like the original. ![]() I've had this oatmeal cookie recipe for years and years. (Want another tiger nut flour recipe? Here are the tortillas I make for our family weekly.My all-time favorite oatmeal cookie recipe! These Gluten-free Oatmeal cookies are the perfect balance of chewy and crisp! Tiger nut flour is well worth keeping in your pantry as a staple! I use tiger nut flour daily. If you haven’t used tiger nut flour before, it’s my favorite source of prebiotics. In addition to soaked oats, Healthier Chocolate Chip Breakfast Cookies’ nutrition comes from their protein content and prebiotics!īecause these cookies are meant to provide a healthy but fast breakfast, they contain several sources of protein: eggs, tiger nut flour, and collagen. Protein & Prebiotics Make These Cookies Healthy! Buckwheat contains an enzyme which oats lack (phytase) that helps to break down phytic acid ( source). I haven’t tried substituting half of the oats for buckwheat yet, but I like the idea and plan to. For best flavor, buy them whole and grind them yourself with Wardee’s favorite home grain mill, the Mockmill. If you wish to break down the oats’ anti-nutrients even more, you can try substituting half of them with ground buckwheat groats. Oats are also high in vitamins, minerals, and antioxidants ( source). ( Source.) For more about the benefits of fiber, check out this article. Oats not only promote regularity, oats are great for the digestive tract because their fiber increases our gut diversity (our microbiome feeds on oats). My favorite thing about oats is the soluble and insoluble fiber in them! When oats go through some form of pre-digestion, in this case the overnight soaking, they become a healthy gluten-free grain. There’s no extra work involved in adding this acidic ingredient to the cookie dough ahead of time, but it boosts nutrition! Oats Are A Nutritious Gluten-Free Grain In the case of this dough, whey (or apple cider vinegar for dairy-free) helps reduce the phytic acid and other anti-nutrients in oats. While soaking oats will never yield a visual sprout, we can be sure a transformation is happening. We’re tending to the pH of our “soil”, encouraging enzymatic changes and trusting in a process we know is happening inside the grain. Whether for breakfast, snack, or dessert, these nourishing cookies will serve you well.Ĭhocolate Chip Breakfast Cookies keep beautifully in the fridge or the freezer, depending on how many batches you make and how fast you eat them! Soaked Overnight For Best DigestionĬooks who soak their grains are a lot like gardeners. We throw them in his lunches, and yes, he definitely grabs one after dinner pretty often, for dessert. He uses them for breakfasts on-the-go and snacks when he gets home from work. I keep these healthy oatmeal cookies stocked in our freezer for my husband. Ever in a hurry and need something wholesome, homemade, and delicious… yet easy to grab and go? ![]()
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