![]() Karl Worley, who with his wife, Sarah, runs Nashville’s Biscuit Love, a veritable shrine to the Southern staple, knows biscuits. Their biscuit sandwiches were as good as the hype and the bonuts were a lot of fun. The Biscuit Love chef shares his go-to recipe April/May 2019 photo: Margaret Houston A batch of biscuits gets a healthy dose of melted butter. Overall, we enjoyed out visit to Biscuit Love. Biscuit Love, a Nashville-based brunch concept, has made Alabama its home sweet home with the newest location in Cahaba Heights. The chicken had a good amount of heat and wasn’t too oily. I’ve been disappointed by so many biscuit fried chicken sandwiches, but I had no complaints here. The savory sausage gravy kept the sandwich moist throughout. The fried boneless chicken thigh was quite flavorful as a result of the spices and herbs added to the batter. They taste similar to the shortcut Pillsbury dough donuts I ate as a child, but a more cheffy version.īuttermilk biscuit, fried boneless chicken thigh, aged cheddar, sausage gravy. The bonuts were crispy on the outside and soft inside. While you wait, they do have a dedicated employee at the line passing out menus, answering your questions and telling the guests about their not-so-secret “secret menu” item.ĭonut Holes made out of fried biscuit dough, topped with lemon mascarpone, and served with blueberry compote. ![]() While there was still a line, it was much more manageable and we waited only about 20 minutes. On the day of our visit, we stepped out of our hotel to get a peek at the restaurant, saw that it was nearly 100 people deep, and made a quick decision to visit their Hillsboro Village location instead. ![]() And as fate would have it, the original location was just steps away from my hotel.Īfter doing some research, I discovered that their second location was only a short drive from the original and had shorter wait times. ![]() The food truck no longer exists, but Biscuit Love currently has three restaurant locations. So of course during my recent trip, I made sure to make it a priority on my itinerary. When I first visited Nashville five years ago, I wasn’t able to visit the food truck. Client List: Amy Grant, AT&T, Auburn University, Belmont University. Besides, you are free to share your biscuit.Biscuit Love is a popular breakfast spot in Nashville that originated from a food truck. She currently serves as the Creative Director for Biscuit Love and resides in Nashville. However, I prefer the term “innovative decadence”. Some may say that these biscuits are extravagant or excessive. Biscuit Love’s dense, buttery biscuits are made into unique culinary creations when accompanied by caramelized bananas, homemade peanut butter & preserves, local bacon, and even chocolate gravy. The cool pickles offset the spicy chicken and mustard in this satisfying and decadent take on Southern comfort food. The steamy, from-scratch biscuit had the perfect companions of local “hot” chicken, honey, homemade pickles, and grainy mustard. My final choice was to order “The Princess”.no jokes about my vanity, please. ![]() The more focused selection also makes the decision process a bit less stressful. Believe me, is worth the quick online search to find where this truck-o-love is parked! With a small menu, Biscuit Love has PERFECTED the options given. If those sweet Southerners don’t butter you up enough, these biscuits will! Biscuit Love is a food truck that sets up shop in a different location around Nashville each day. Nashville has received the honor of being named one of the nation’s “Friendliest Cities” for years. ![]()
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